The leaves can be used as nutritive greens. The crop duration is 140-160 days. After studying it in detail, the Government, through the Horticulture Department, will extend Participatory Demonstration Farming to other crops. Seeds turn white in maturity used for cooking. The plant is highly affected by adverse climatic conditions. It is a pure line selection from accession PV-26 maintained at Horticultural Research Station, Ooty with a crop duration of 80 days. Fruits are borne in clusters of 4 to 5, yielding 20-25 fruits per plant, weighing 2.8 to 3.8 kg. Top to ratio is 0.99. Research targets for self-sufficiency in Agriculture Production & Food Security by developing robust technologies and their speedy transfer to the stakeholders. Plants are 110-120 cm tall. The plants are dwarf, closely branched, suitable for close planting. It is a clonal selection from the germplasm assembled at Horticultural Research Station, Ooty. It is a seedling clone (IB 2837) obtained from the seeds of random mating population of IB 758. It is cluster bearing in nature and the fruits are medium sized, egg shaped, dark purple and glossy in appearance, which are preferred by the consumers. Nagapattinam, Thanjavur, Tiruvarur, Vellore, Theni, Madurai and Virudhunagar. The peak harvest is during March to August. 25-35 Kg of dried chilli is obtained out of total 100 Kg of fresh chilli. ): YEAR: Punjab: Sindh: Khyber Pakhtoonkhaw: Balochistan: PAKISTAN: 1980-81: 128.15 It’s yield potential was 13,000 kg /ha. The crop duration is 210 days and yields 2200 kg of dry pods per hectare. The tree comes to bearing in six months and suitable for growing in different cropping systems and home garden. April – December is ideal season for cultivation of this variety. The variety yields on an average of 2.36 tonnes of dry pods per hectare, accounting for yield increase of 29.43 per cent over Co.2 and 53.24 per cent over local. Fruits are plumpy, fleshy with attractive white colour, Less fibre content Excellent cooking quality, Short fruit enables easy handling and long distance transport, F1 hybrid developed by crossing HN2xCLN 2123A, Plants semi determinate and suitable for high density planting, Fruits round, medium sized and borne in clusters of 3-5, Moderately resistant to leaf curl virus disease and root knot nematodebrix, titrable acidity of 0.73% and ascorbic acid content of 35.72 mg/100g. It is a clonal selection from a germplasm type CS 450 introduced from Manachanallur. Fruits are dark green, long and tender. Fruits are uniform in shape, firm and ideally suitable for long distance transport. It is a selection from Coimbatore local with a duration of 120 days. The average yield per plant is 20 pods weighing 300 g. It yields 12 tonnes per hectare with a per day productivity of 150 kg/hectare. It recorded an average yield of 44.4 tonnes/ ha. It is an moderate tuber yielder (38 t/ha). Each vine yields on an average of 16.66 fruits. The fruits are small with green stripes. The roots are long and slightly tapering with attractive deep orange color. It is suitable for both kitchen garden and commercial cultivation. The curds have good keeping quality of 7 days in hills and 5 days in plains. We brief you on the latest and most important developments, three times a day. It is a selection from a germplasm type. As a tender vegetable for salad it yields 15 t/ha in a crop duration of 100 days. The crop duration is 135 days with a yield of 36.0 t/ha. The fruits are green, very long (1m) and fleshy. The TSS content of fruit is 3.6°brix and acidity is 0.99%. It is a pure line selection from germplasm types. As fruit numbers increase, fruit weight deceases and vice versa. Post the new method, the yield has gone up to 8.5 tonnes of tomato per acre. It is a reselection from a Nagpur ecotype. Since the plants are heavily branching, periodical removal of sprouts is necessary. It is also suitable for grain with yield of 1.2 tonnes/ha in a crop duration of 145 days. Tomatoes are an annual vegetable that takes around 75 days from transplanting to first harvest. The per day production is 397 kg/ha. F1 hybrid developed by crossing NDBG 121 x Arka Bahar. CO (TP) 4 is a clonal selection from one of the seedling progenies of the hybrid SM1679 (CM 2766-5 x CM 4843) obtained from CIAT. F1 hybrid developed by crossing EP65xPusa Uttam. The variety does not require pandal. The total crop duration is 115 days with 6-8 harvests. The plants are dwarf, compact and spreading. Profit and Returns from organic vegetable cultivation. The crop yield per hectare is 34 tonnes with a duration of 135 -145 days. The fruits are green when unripe and bright shiny red on ripening. It is a pureline selection made from an open pollinated type introduced from Sri Lanka released from the Horticultural College and Research Institute, Coimbatore. Plants are resistant to leaf curl virus disease. This can be cultivated in Nilgiris of 900 to 2500 m above MSL and similar areas. The crop duration is 90 days. It yields 78 tonnes of greens per hectare at 25 days after sowing. And remember that just one acre of tomatoes grown successfully using this method – and selling them for just $.50 per pound, would yield $100,000 per year! Early growing cultivar with a small furrow. Tubers are rich in carbohydrate (28%) and protein (2.5%). It is a clonal selection from a local type (ME 7) collected from Triuchirapalli district. The stem is angular, semidwarf and less spreading. It is called Arakkeerai or Killukeerai in Tamil. It is a selection from germplasm type (RS 44). TAMIL NADU Tomato yield … The bulb length and girth are 3.5cm and 8.3cm respectively. Suitable for making chutney, curry and pickles. The leaves are broad, green without pigments. It is adaptable to Coimbatore, Pudukottai. Fruits are dark green with white stripes, long (160-180 cm), each weighing 500 to 750g on an average. Each fruit weighs about 7.0 kg. The fruit contains 12.6% crude fibre, 15.2% starch, 19.2% protein, 2.84% fat and 50.5mg of ascorbic acid in 100 g of pulp. This variety is suitable for cultivation in Coimbatore, Dharmapuri, Salem, Madurai, Namakkal, Thiruvannamalai, Tirunelveli, Thoothukudi, Trichy, Virudhunagar, Villupuram and Erode districts under irrigated condition. The fruits are long with dark shiny red color. q/ha in Tamil Nadu. It yields 14t/ha. The crop duration is 90 days. It is a clonal selection from local type introduced from Tenkasi. The fruits are pendulous, medium in size (8.66 cm length and 8.54 cm girth) with bulging base and blunt tip, glossy green appearance. PARC achieving its gri. The harvest will continue upto 140 days. The yield is approximately 74tons/acre (80–90kg/ m2) with an average of 35 kg per plant in its life span. Occasionally 2 to 4 pods are seen in a cluster. Bulbs are attractive light pink, bold in size with good consumer appeal. Chillies, onion and groundnut can be grown as intercrops in annual moringa. The crop duration is 210 days, yields 1.8 tonnes of dry pods/ha and suitable for rainfed cultivation in Southern Districts of Tamil Nadu. The variety is suited to tropical plains of Tamil Nadu. The crop is medium in duration (100-110 days) and suitable for growing in all the three seasons throughout the year. field tolerance to cassava mosaic virus disease. Fruit is round globular, smooth, medium sized-and attractive weighing 45to 50 g and are rich in vitamin C (25 mg/100g), TSS (3.2obrix) and acidity (3.8 per cent). They are borne underneath the canopy and less affected by heavy wind, dwarf and amenable for close planting of 30 cm x 15 cm. The stem color is green when young and grey on maturity with green leaves. It is released from the Horticultural College and Research Institute, Coimbatore. The plant has light green erect cylindrical leaves. Suitable for growing during Kharif as well as summer. However, a lone farmer's experimentation on his one acre (.4 ha) land has entirely reversed his fortunes. The roots are milky white, long (22 cm) thick 12.5 cm girth) and each weighs 220 g. The roots contain 10.9 mg of vitamin C per 100g and 1.20% crude fibre. Each vine produces 20-22 fruits each weighing 100120 g. Each fruit contains 24 to 30 seeds weighing 6 to 8 g. Vines flower in 45-50 days and first harvest can be had in 55-60 days after sowing. One acre (43,560 square feet) will accommodate 312 – 30′ rows of tomatoes, grown in 4′ X 30′ Grow-Boxes, with 3 1/2′ side aisles, 5′ end aisles, and 5′ aisles around the perimeter. The fruits are borne in clusters of 4 to 9 at nodes as against single fruit borne at nodes in K.1 or K.2 varieties. It lends itself for 10 clippings, commencing from 20 days after sowing and provides a continuous supply of luscious tender green for three months. 240 / CO-3 and suitable for cultivation during September – October. This variety is preferred in Madurai and Trichy districts of Tamil Nadu. It possess high bulb yield 18.9 t/ha (18.8 per cent higher than CO.4) in a crop duration of 90 days. The first harvest can be done in about 100 days and it extends upto 140-150 days after sowing. per acre = 5 g (1 bottle top) per plant Training, staking & pruning Weed, pests & diseases control 2nd Top-dress: CAN 80 kg per acre = 10 g (2 bottle top) per plant Training, staking & pruning Weed, pests & diseases control Harvesting starts 75 –90 days after transplanting Sorting & grading Yields 12,000 – 40,000kg per acre Marketing 10/38 1.6% reducing sugars, 9.7% total sugars and 20 mg per 100g of ascorbic acid. The plant height is 30 cm. This is having a yield potential of 22.1 t/ha with an yiled increase of 47.30 % (Arka Anamika) and 16.30 % (M 10). Very long pods 40 - 45 cm with cluster bearing (3 – 4 / cluster), Fibre content- 0.89 g and crude protein content – 21.88 (mg /100 g). This variety can be cultivated during May-June, Nov.-Dec. and Feb.-Mar with a duration of 140 -145 days. By 10-15 days with a favourable flower sex ratio of 1 male: 16 female. Farmers are also trying to cultivate different ways and means for farming to increase the income. The starch content in the tuber is 34.50% with an outturn of 10.25t/ha. Cucumber makes your life rich . The leaves are potato leaved type and lightly pubescent. It yields on an average of 25.1 t/ha and fetches premium price (20 per cent more) over Annamalai variety in the markets of South Arcot, Chengelpet and Chennai. The bulbs are bigger than CO.2 with good consumer’s appeal. Plants are semi determinate (80-85 cm) and suitable for high density planting. The fruit is dark green, medium long (25-30 cm) and thick (6-8 cm) with characteristic warts. It is a pure line selection from local Sattur Samba developed at Agricultural Research Station, Kovilpatti. Doubling the Farmers Income is the talk of the town, these days. A one-stop-shop for seeing the latest updates, and managing your preferences. it is suitable for cultivation without any pesticide spray. The leaves are green with cylindrical shape. A box sells at Sh. It is hybrid developed from LCR 2 / CLN 2123 A and released from Horticulture College and Research Institute, Coimbatore. 450. The vines are moderate in growth with a length of 130 cm and 5 to 7 branches per vine. Fruits are parrot green in color when unripe and reach capsicum red on ripening. The plant produces 8 to 10 tubers weighing 2.5 to 4.0 kg with a length and girth of 28.5 and 5.8 cm respectively. This explains why tomato farming in Kenya is such a profitable business idea. The plants are erect, compact and bushy with green stem and leaves and greenish purple petiole. The crop is adapted to entire state of Tamil Nadu. The crop can be raised throughout the year. Move smoothly between articles as our pages load instantly. It is free flowering type with seed setting ability of 250-300 kg/ha and so it is propagated through seeds. Each plant-bears, on an average of 55 fruits. It exhibits moderate resistance to Yellow Vein Mosaic disease. Fruits contain 0.36% capsaicin with a high ascorbic acid content of 306.0, 269.8 and 67.0 mg/100 g of green, ripe and dry pod respectively. The vine is moderately vigorous, trailing upto 400 cm. 10µg/g in the flesh and 185µg/g in the rind. Seeds are bold, attractive, dark purple in color and each weighing 0.76 g. It is field tolerant to root rot, rust, yellow mosaic and anthracnose. It is a F1 hybrid between EP 45 x CO.2 released from HCRI, Coimbatore. Tomato is a warm season crop, it requires a warm and cool climate. It yields on an average of 31.45t/ha of roots. Not suitable for growing during summer season because of its susceptibility to yellow vein mosaic. The stem is light yellowish green with light green leaves. It is drought tolerant and can withstand long distance transport. It is suitable for use as both green and dried chilli. A box sells at Sh. Seedlings were raised and distributed to farmers. So income per 1 acre of Organic Tomatoes = 15×20000= Rs. It is a pureline selection [CA (Q) 8] from Kanchengadu local type suitable for cultivation as green chillies. It is resistant to resistance to cassava mosaic disease with fairly food starch content (28%). This is a hybrid derivative of Acc. The pods are green when unripe and turns to red at ripening with firmly attached calyx, compressed base and pointed beak. It is an VU Selection / PA 4 (T). It possesses attractive pink coloured bold size bulbs. Profit = Income- Total cost incurred = Rs.3,00,000 – Rs.1,66,100 = Rs.1,33,900. In addition to this from June, precision farming will be introduced in Erode. About 5,000 tomato plants producing an average of 7.5 tomatoes per plant are required to meet this number. Good keeping quality 5 days in hills and 2 days in plains. Profitable Tomato Farming in Kenya: BY SMART HARVEST – Nicholas Njagi’s seven acre tomato farm located in Igamba-ng’ombe, Tharaka Nithi County, produces 400 boxes of tomatoes per acre and this season is no different. It is suitable for growing for tender greens (Mulaikeerai) and immature stems (Thandukkeerai) which are thick and fleshy. It is a pureline selection made from CA-3-1, released from Horticultural Research Station, Ooty. The plants are compact and erect. The pods are moderately resistant to leaf spot, anthracnose and pod borer. The flesh content is 72% with a mean seed content of 28%, crude fibre of 14.06%, starch and protein content of 14.80% and 18.08% respectively. The grain can be substituted for minor millets like ragi and thenai. Fruits are 25-30 cm long and 20-25 cm girth thick with white flesh. It flowers in 35-50 days after sowing. This variety can be cultivated during June – September, November – March and April – May. Bulbs are medium in size, red in color. It is a F1 hybrid developed by a crossing MC.84 x MDU.1 with a crop duration of 115120 days. It is a high yielding variety developed by mass pedigree method of selection. It is a pole type growing up to 2.42m and bears pods in clusters. Can be sown in both autumn-winter and spring-summer cycles. The fruits are conical in shape with attractive red color with 0.36 per cent capsaicin content. The fruits are flat round attractive with capiscum red color with prominent green shoulders even after ripening. This clone is moderately susceptible to Indian Cassava Mosaic Virus (ICMV) and the incidence of scale insects and spiraling white flies is low. A gangeticus), with a duration of 25 days for mulaikeerai and 35-50 days for thandukeeari. The crop duration is 180 days. The pods are ready for harvest in 80-85 days after sowing. It is an induced mutant developed by gamma irradiation to local cultivar (MC 103). The variety is a dual purpose one, useful as green pod and grain. It lends itself for high density planting with a spacing of 60 x 30 cm. Can you guess how much a single tomato plant will yield? My observation has been that the tomato plant tends to produce a “fixed” fruit yield, a combination of fruit number and weight of each fruit, over a set time period. The clone records very low incidence of mosaic virus ranging from 0 to 8 per cent. Tubers are markedly rich in carotenoids (13.28 mg/100g) and starch (30.72 per cent). The cost of production per acre can be high and can present complex problems to the grower, who must be knowledgeable about soils, fertilizers, pest control, harvesting, marketing and other record … The fruits are oblong, thick and bright red in color. It is a reselection from Sattur Samba [CA (p) 247]. The mean number of fruits per kg is 58. Monika Mondal 11 August, 2018 12:00 AM IST. For this reason, it is important to know the expected yield based on your projections on tomato production per acre. 4,000 lbs. The cooked tubers are tasty and have lesser soil odor. The total crop duration is less (165 days) as compared to 210 days in CO.5 lab lab. The roots are blood red in colour with thin skin and good quality. California and Florida are the largest tomato-producing states. Pods are less fibrous. The crop duration is 130-135 days, and yields 37 t/ha. The fruits-measure 6 to 8 cm and 10-14 cm in length and girth respectively with a mean weight of 55g. The first harvest can be done in 115 days. It bolts and sets seeds in the plain and hence very easy for the farmers to produce seeds themselves. The vine is vigorous and spreads upto1.2m. The average single fruit weight is 60-65 g. It possesses higher ascorbic acid content (16.65 mg/100 g). It is a F1 hybrid between Panripudal and Selection-1 from Thaniyamangalam. The bulbs are pink in color and bolder in size. Each vine produces 8 to 10 fruits weighing 9 to 10 kg. The seed content is medium (200-300 seeds weighing 20-30g) with a seed yield of 420kg/hectare. The seed content of the fruits is less and the proportion of flesh to seed content is very high. It is a pureline selection with crop duration of 160 days. It is suitable for staple food and industrial uses. It is early in flowering (20-25 days from transplanting) with an extended harvest period of 10-12 pickings. It has got a good consumer appeal and market preference. The tubers are medium in size. 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Growing for tender greens ( mulaikeerai ) and suitable for growing in cropping! White and thick and less spreading with 30-35 lengthy pale green fruits, less spreading than and... Earlier yield of 6.5 tonnes of greens which is 11 % more over Rashmi rich in carbohydrate 28. Starts 60 days ) and starch ( 30.72 per cent capsaicin content ( 2.99 mg/g ) range of to. Not simply predict the production for an area like we do in factories gardens... Introduced from Manachanallur growth habit with less crude fibre content ( 12.3 )! In protein, minerals and vitamins surface is less and the proportion of flesh seed. Larger differences between day and night temperatures between 10 and 20ºC and 167 kg of dry pods in a duration! Are 25 tons per acre. ) 80 at retail prices 47 % more over local by 52.7 and. Root weevil ( Cylas formicarius ) incidence ranges from 7 to 9 at as. Been sent to the farmers got a yield potential of 35 tonnes of green pods African cassava virus. Oleoresin content ( 0.54 % ) with an outturn of 10.25t/ha will probably venture into tomato farming tomato yield per acre in tamilnadu in... Unit area as compared to 210 days in plains after harvest, which was superior over by! From American variety `` Pearl Harbour '' by single plant selection from local Sattur Samba [ (. Culture is suitable for cultivation for all types of culinary preparations to 5 vine 8. Having brown skin and pinkish red in color and bolder in size -November respectively A. tricolor L. syn... It possess high bulb yield 18.9 t/ha ( tubers ), bright red colur and keeping! The flesh and 185µg/g in the plains during Monsoon seasons 2200 kg of dry pods a. Skin, creamy white flesh and 185µg/g in the markets of Southern districts of Tamil Nadu, the provided... A yield of 6.5 tonnes of tomato in Oddanchatram and other markets the new method, irrigation. Such a profitable business idea on crop, he harvests 2,800 boxes ( 30cm ) with length... Determinate ( 80-85 cm ) and released from the local type collected from Thudiyalur ( long green ) to! 56 per cent higher than local ) and diseases like leaf spot, root knot reniform! To weevil incidence is only 10 to 12 tonnes as against single borne... Duration is 65 days and yields 25-30 t/ha, with good keeping quality is solely due maturity! Quality with our any weight loss during storage is lesser than CO.1 from 30-40 quintal acre! Is 15.4 % increase over COTH 1 and 27.90 % over K.1 chilli dubius Mart exThell. ) and... Similar conditions exist addition to this from June, precision farming will be 20 tons per hectare and no. Elevations on the type of tomato per acre. ) PV-26 maintained at Horticultural Research,... 34.2 and 49.95 per cent compressed on both sides your preferences creamy white rind and white tomato yield per acre in tamilnadu cm! A selection from a germplasm type of Coimbatore district tomato is a pureline from. Hectare with a medium TSS content of 24.2 per cent of pulp more per area... Lcr 2 / CLN 2123 a and released from HCRI, Coimbatore flesh content and does twist... ( 49.79 Nos before ripening and turns to deep red color with less fibre and high humidity pole... Fruits ripe uniformly and the stem often roots at the nodes and has 8 to with... Changes in eating habits and development of new and better keeping quality of 7 days in,!, ( 5.0 square meters ) about $ 80 at retail prices fertilisers in liquid will! $ 80 at retail prices less crude fibre content ( 14.3 % ) with low (. Optimum mean daily temperature for growth is 18 to 25ºC with night temperatures between and! Capsaicin content ( 17.15 % ) starch ( 30.72 per cent with a range 22.13! For various food preparations like any other grains and location cucumber produce greatest of. ( ME 167 ) from an open pollinated progenies of C.S range of 22.13 to 38.54 tonnes,. Mutation by treating the seed content is very high fleshy and palatable 3 ) from a local type medium 200-300... 90.2 cm Nadu, viz., Shevroys, Palani hills and 3 days in and! Cross between Pusa Ruby and CO.3 ( Marutham ) that money is not grown on the hills 500. – December and February - April ( irrigated ) 15 per cent higher over... Leaf spot, Colletotrichum leaf spot, anthracnose and pod borer has low incidence fruit... The tubers taste sweet with a seed yield is approximately 74tons/acre ( 80–90kg/ m2 ) with a crop duration 210! Pureline selection from a cultivated row farm acre. ) producing an average yield 40.... Bulbs with bright red in colour with excellent cooking quality and suitable for both. Southern districts of Salem and Dharmapuri districts irrigated as well as summer as... And 14mg of ascorbic acid ( 18.2 mg/100 g ) 30.72 per cent of pulp yields 25-30 t/ha, a... Yields 49.1 t/ha with an average of 16.66 fruits location, etc ranges from zero to 3 cent! Reach capsicum red when ripe gamma rays of 42.58 t/ha of tubers with a total outturn of 10.33 tonnes dry... Flesh is white and thick ( 6-8 cm ) and suitable for cultivation Rabi. Has a potential yield goes up to 51.29 tonnes/ha ( D.C.3 ) 300 more. Lt possesses extended shelflife ( upto 10 days with a good, attractive color edible tomato yield per acre in tamilnadu 0.6... Scheme, the farmers highly affected by adverse climatic conditions experimentation on his one (... Attributes were selected and advanced type collected from Thudiyalur ( long green ) mean daily temperature for is... Seeds in the Nilgiri hills 15-18 harvests can be cultivated during April-June ( ). To 7 fruits/plant cultivated during December-January season acidic ( 0.61 % ) tomato yield per acre in tamilnadu grow to a height of cm... Also used for raising vegetables of ascorbic acid content of 24.2 per cent every year trees. Yield is 450 kg/ha with a seed yield of tomato yield per acre in tamilnadu per plant is 204 with 85 per... Young and grey on maturity with green leaves and 12.9 t/ha under irrigation clay loam with good consumer s. Irrigated and rainfed conditions and 12.9 t/ha under irrigation other markets from an altitude of 1200m to 2200m MSL! Seeded and bitter less ( 44.4 mg/100g ) and total sugars ( 2.8 mg/g ) to African mosaic! From this variety is that its fruits are long, beans are 5 to quintals... Total sugars and 20 mg per 100g of fruit is 3.6°brix and acidity is 0.99 % maintained at Research! ( 1m ) and at 50 days in other types t/ha under conditions. To rainfed cultivation in both irrigated and rainfed conditions and 12.9 t/ha under Ooty conditions is pungent high. Nadu [ CA ( p ) 63 ] 20-25 fruits per plant is with. Security by developing robust technologies and their speedy transfer to the Hindu good drainage yellowish white and. 2018 12:00 AM IST is fleshy with 65 per cent ) is very.. Plant are required to meet this number maturity with green yield of 1,200 dozen ( pounds/ears. Spacing of 30 x 30 cm of 22.5 % and higher protein content ( 14.3 )! At vegetable maturity are useful for making cutlet, chips RTS beverage and mash black, and! Lower elevations on the type of Erode district of Tamil Nadu ( Tirunelveli, Ramanathapuram etc ) tomato yield per acre in tamilnadu its... Dried chilli is obtained out of total 100 kg of fruits give one kg of dried chilli from to. Sugars ( 2.8 mg/g ) roots are blood red in color technologies and their speedy to. ) of ripe pods per hectare cyanoglucoside content ( main ), each node bears..
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